Description
A lightly salted not-soy sauce, handmade from fermented coconut blossom nectar, barrel-aged to perfection. FODMAP friendly. A deliciously light & healthy alternative to soy sauce, handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages. Ideal for stir-fries, sushi, meat & fish, salad dressings for any dish that calls for soy sauce. INGREDIENTS: ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.
Barrel-aged coconut blossom nectar, sun-dried mineral-rich sea salt.
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