A vegan, fresh, easy-to-use version that loses none of its authenticity. With just a twist of the wrist and a few simple steps, enjoy a perennial Thai favourite that impresses with its tangy-sweet flavour! Mekhala’s Organic Pad Thai Sauce is also delicious as a tamarind dipping sauce or pour-over sauce: simply pour over tofu for a quick, healthy snack. Ingredients: *Organic ingredients Vegan Origin: Product of Singapore | Made in Thailand
Filtered Water, Coconut Sugar*, Shallots*, Rice Bran Oil*, Tamarind Pulp*, Garlic*, Himalayan Pink Salt, Dried Red Chilli*
No refined sugar
Organic and natural ingredients
No artificial preservatives, flavours, colours, MSG or other additives
USDA and EU certified organic.
Origin: Product of Singapore | Made in Thailand