Description
Chickpea sprouts compliment light meals at any time of the year. The unique earthy taste gives a distinctive flavour to soups, salads and vegetables. Chickpea sprouts are an excellent source of essential nutrients and contribute to healthy balanced nutrition. Amount per tray / jar: 1 tablespoons of seeds FREE from Genetically Modified Organisms (GMO), Preservatives, Additives, Artificial Fertilizers and Pesticides. Store in a cool dry place out of direct sunlight.
How to use chickpea seeds for sprouting
Before sprouting, rinse thoroughly in fresh water then soak seeds for 8 hours. For best results sow seeds thinly. Germination time may vary with temperature.
Temperature: 18 – 20oC
Water: 2 – 3 times daily
Ready to eat: After approximately 3 to 6 days
Ingredients: Organically grown Chickpea seed – Pisum sativum.
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