Description
A creative alternative to traditional pancake syrup. Inspired by a delicious breakfast of ginger and cinnamon whole wheat pancakes served at a popular breakfast diner in San Francisco, The Ginger People couldn’t resist bringing a ginger-spiced syrup to market.
- A sassy switch-up for maple syrup
- Drizzle over pancakes, waffles, crepes
- Boost the flavour of fruit salads, yoghurt
- Glaze chicken, roasted carrots, sweet potatoes
- Add to tea and water, jazz up cocktails
- Organic | Non-GMO | Gluten Free | Vegan | Kosher
- No artificial ingredients
- Sustainably farmed ginger
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