Nothing but pure, organic ground Vietnamese cinnamon (Cinnamomum aromaticum). No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Warm and radiant aroma. True, vibrant color. Intense, sweet, hot-cinnamon-candy-like flavor. This is what real Vietnamese cinnamon tastes like.
As part of a sustainable cinnamon bark harvesting plan, Simply Organic’s Northern Vietnamese growers only harvest cinnamon from the base of trees matured 20+ years, guaranteeing a minimum 4% oil content and helping ensure the sustainability of the forest.