This delicious vegan chocolate egg is perfect for Easter, with no added nasties. The smooth dark chocolate complements the sweet fondant filling so you have a great dairy-free alternative.
Made in the UK. Palm Oil Free.
Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Fondant (Sugar, Glucose, Water), Colouring (Lutein E161 (b)). Dark Chocolate Contains Cocoa Solids 55% Min.
May contain traces of Peanuts and Tree Nuts.