Description
Hemp Flour is a natural, gluten-free flour alternative produced from the seed over a few mechanical steps. First, the oil is extracted from the raw seed. After the oil has been removed, what’s left is a substance called ‘Hemp cake’. It is then milled and turned into Hemp Flour powder which offers some remarkable nutritional qualities.
Hemp flour is…
- High in fibre (32g/100g)
- 7.2g Protein per 100g
- Contains Healthy Fats (Omega 3 & 6)
- Calcium, Iron, Zinc
- Vitamin A, D, and E
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