Description
A sumptuous, creamy combination of black lentils and kidney beans. An Indian classic. Hailing from the heart of Punjab, Dal Makhani is an exotic blend of Bengal gram, split chickpeas, and red kidney beans, enriched with aromatic spices. Cooked over a low flame for hours to obtain a smooth consistency, this dish will melt in your mouth. Water, Black Gram* (15%), Tomato*, Onion*, Split Bengal Gram/Chana Dal* (3%), Red Kidney Beans* (3%), Sunflower Oil*, Coconut Milk*, Ginger*, Garlic*, Salt*, Red Chillies*, Coriander Leaves*, Cumin Seeds*, Green Chillies*, Fenugreek*, Cloves*, Cardamom*, Cinnamon*, Bay Leaves*. *Organic. May contain traces of nuts and/or seeds. Dairy Free; Halal; Lactose-Free; Vegan; Vegetarian; Yeast-Free; Egg-Free; Wheat-Free; Rice-Free; Gluten-Free; Corn-Free; No Added Sugar; Soy-Free; Organic; Preservative-Free; Nut-Free.
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