Description
This plant-powered seasoning sauce is a deliciously healthy vegan alternative to fish sauce. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.
Ideal for crispy noodle salads, stir-fries, marinades, kimchi or any dish that calls for fish sauce.
Ingredients:
Certified organic coconut nectar (27%); salt; vegan fish flavour; water added.
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