Description
The hottest new paste in the market! A healthier version of a popular spicy Chinese cooking paste from the Sichuan region. Made from dried chillies, spices and tongue-tingling Sichuan peppercorns. (“Mala” means “spicy” and numbing” in Mandarin). Use this fiery chilli paste to stir fry vegetables, noodles and proteins, or even to add zing to soups.
Ingredients: *Sunflower Oil, *Garlic, *Dried Red Chilli, *Jasmine Rice Vinegar, *Ginger, *Miso (*Soybeans, Water, Salt, *Brown Rice, *Cane Sugar), Himalayan Pink Salt, *Gluten-Free Soy Sauce (*Brown Rice, *Soybeans, Salt, Water), Szechuan Peppercorns, *Cumin Powder, *Fennel Powder, *Cinnamon Powder, *Star Anise, *Clove Powder
*Organic ingredients
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