The Kimchi Club’s horseradish has that unmistakeable flavour without the eye-watering intensity. It’s a warm flavour that enriches pretty much any dish. Use in salad dressings, soups, dips and sandwiches, or with meat. Mix with our beet kimchi for an amazing accompaniment to fish. And it’s a far healthier option than those little satchets of so-called wasabi they give you at the sushi bar.