Greenwood Pear-Apple Juice 1L

Description

The juicing process is quite simple, crushing the fruit and then heating to pasteurise the juice. The juice has no additives and is heated to the lowest temperature possible, in order to retain the inherent nutitional quality of the fruit. 80% pure pear juice, 20% pure apple juice. Once opened, the juice will begin to discolour due to natural oxidisation but retains its value.