Description
Healthybakes Bavarian Sourdough is a subtle blend of organic wholemeal rye and our famous organic wholemeal spelt. This bread offers and alternative for people that don’t like the stronger and heavier Bavarian Rye breads but still enjoy that characteristic rye taste.
Bavarian Sourdough is made in our 600g tins perfect for sandwiches, toast or dips.
Ingredients: Certified Organic Wholemeal Spelt Flour, Certified Organic Wholemeal Rye Flour, Filtered Water, Sesame Seed, Linseed, Sunflour Kernals, Poppy Seed, Gluten, Olive Oil, Kibbled Maize, Triticale Flour, Whole Rye Grain, Yeast, Sea Salt, Sour Dough Culture (Contains Acidiophilus & Bifidus)
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