Sprouted wheat and sprouted rye are mixed with dates and walnuts for extra natural sweetness, flavour and crunch. An indulgent healthy cake substitute great for those avoiding refined sugar.
Ingredients: Wheat* and rye* sprouted in filtered water, dates^ (8%), walnuts^ (5%), rice flour^. Cooking aid: extra virgin olive oil^ (trace amounts to release loaf from baking pan). *Certified Biodynamic ^Certified Organic