Kehoe’s delicious Turmeric Sauerkraut is a far cry from the cooked German sauerkraut you may imagine when you hear the word “sauerkraut”.
Kehoe’s use the exact same recipe as their award winning organic version.
It is fresh, crunchy, raw and probiotic. This award winning kraut is fermented using traditional methods. They’ve added a turmeric and other fragrant mild Indian spiced to the traditional German recipe which gives it fresh sweet tangy mild curry flavour.
Ingredients: Cabbage, sea salt, turmeric , cumin, cardamom, cinnamon, cloves, black pepper, coriander & cayenne pepper.