Kehoe’s Spiced Carrot Ferment 410g

$12.95 Each

Out of stock

SKU: 001554 Category:


Kehoe’s spiced carrots are a delicious, crunchy fermented vegetable option for those looking for something different or cabbage free. The carrots are spiced with turmeric and cumin seeds giving them a mild Indian flavour. Their carrots are dry salted and fully fermented before being jarred. The nutritional benefits are increased by their traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.

Serving Suggestions:

  • Serve as a condiment with meals or enjoy on its own.

  • Add to any salad to give crunch and tang.

  • Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese.

  • Add to top of soups when serving

  • Serve on a platter with veggie sticks, antipasto and dips

  • Enjoy with cooked meats/meals to help with digestion

  • Add to rainbow bowls

  • Add to breakfast cook ups instead of ketchup for tang

Ingredients: Organic carrots, natural sea salt, organic currants, organic cumin & organic turmeric.


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