Kehoe’s Chilli Cashew Cheese 250g

$11.95 Each

Out of stock

SKU: 000519 Category:


Instead of fermenting milk to make cream cheese, Kehoe’s Kitchen ferment cashews using the same traditional fermentation process.

This means that their range of probiotic, wholefood Cashew ‘Cheese” dips/spreads taste like real dairy cheese without using any flavours, colours, thickeners, starch, preservatives or gums.

Fermentation creates lactic acid (and lots of probiotics), so the dips are naturally acidic and will keep for months in the fridge even after opening.

Our Chilli Cashew Cheese is flavoured with real ingredients; organic chilli, organic garlic, organic onion, organic turmeric, organic apple, organic ginger and natural sea salt, giving it a delicious “chilli/laksa” cheese flavour

INGREDIENTS: Cashews*, filtered water, apple*, onion*, garlic*, sea salt, chilli*, turmeric* & culture. *Denotes organic ingredient.


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