This non-dairy pepperjack with a kick of chilli is lovingly hand-made in Melbourne, to provide a beautiful alternative to dairy cheese with all the right flavours. As good melted on nachos or toasties, as it is served sliced on fresh bread or crackers, this cheese is versatile and delicious for any occasion.
Ingredients: Cultured Soy milk*, Coco nut oil*, Tapioca Starch*, Carrageenan, Nutritional Yeast, Apple cider vinegar*
Lemon juice, Himalaya salt, Red & green chilli, Mustard Powder, Turmeric, Natural Preservative (E 235). *Certifed organic ingredients