Description
Foley’s Frothing Sauerkraut is made using raw, organic cabbage, sea salt, and a host of natural probiotics which are left to ferment in our traditional German crocks. Foley’s Frothing sauerkraut is enzyme rich, high in vitamin C… and for those watching their waistlines, you’ll be pleased to know it’s low in calories too. Organic local cabbages, onions, organic bay leaves, organic juniper berries, organic caraway seeds, West Australian salt.
Ingredients:
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