This Chickpea Miso is a blend of traditional and modern miso making styles that come together to create this unique and delicious, soy free miso paste. Meru Miso have taken a miso recipe from Hawaii (yes – Hawaii!) and substituted the soy beans with chickpeas. This is a medium bodied miso that has a full flavour, plenty of natural sweetness from the koji rice and a distinctive nutty edge that rounds out the flavour profile.This naturally fermented and unpasteurised miso is great in salad dressings and as a vegan cheese substitute – try making pesto and substituting the parmesan with this miso – flavour bomb!
Ingredients: White Rice, Chickpeas, Salt, Koji Starter (Aspergillus Oryzae)