Description
The Kimchi Club’s chilli is warm but not as hot as you might think.
It reveals a sweetness and complex flavours from its cousins in the capsicum family. Add it to any dish that needs some warmth. Try it with meat, tofu, curries, eggs and roast vegetables. Mix with mayonnaise for the yummiest hot chips and… chilli chocolate ice cream. It’ll knock your socks off.
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