Description
Organic Millet can be used whole, or ground to flour, in home-baked bread, cakes and muffins. It can be added directly to soups and hotpots; or pre-cooked for salads, as a side dish in place of rice or to add to sweet and savoury recipes.
Ingredients:
100% Australian white hulled millet grain.
Preservative free, Non-GMO.
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