This traditional pasta is produced only with Cannellini Beans and water and undergoes a slow drying process at low temperature.
Cannellini Beans are a herbaceous annual plant that is creamy white in colour and has a slight nutty, mild flavour when cooked. They contain essential minerals, are high in fibre and protein as well as low in fat content. Cannellini pasta is healthy and nutritious for our overall wellbeing. With it’s slow digesting properties, this delicious pasta will keep you feeling fuller for longer!
Cannellini Bean and Water.